Wedding Cake
During the days of the Roman empire, wedding cakes were baked of wheat or barley. At the reception, they were traditionally broken over the head of the new Bride by the Groom as a symbol of her fertility. Guests would then scramble for pieces of the cake, and take them home for good luck. It later became a tradition to place many small cakes on top of each other as high as possible. The newlyweds would then try to exchange a kiss over the top of the tower of cakes without knocking them down. During the reign of King Charles II of England, the baker added icing, and the modern style of wedding cake was born. It is unclear when the tradition of the newlyweds smashing wedding cake into each other’s face first began, and uncertain if such marriages are consummated later that day or evening!